Indian Bread/Roti/phulka

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps.It is very easy to make …Do give a try to my recipe!!!


Indian Bread/Roti/phulka  Ingredients:


  1. 2 cups  wheat flour.
  2. 1-1½ cups water.
  3. Salt to taste.


  1. In a medium bowl, stir together the flour and salt,  pour water little by little until the mixture pulls away from the sides. Knead into a soft dough using water.
  2. Cover and set aside.
  3. Preheat a taava to medium high heat.
  4. Now take a portion of dough and roll into a thin roti in a diameter of your choice.
  5. Place the roti on tawa and Cook the roti for 1 minute before turning over.
  6. Then turn and cook again and cook this side completely
  7. Keep pressing the edges down into the tawa with a tea towel or wooden spoon because the edges cook last.
  8. Then turn the cooked side down on the gas directly over medium flame for a second or two.
  9. Turn the raw side onto the flame and the roti inflates over the heat.
  10. Take off into serving tray and apply a little ghee or butter if needed and serve hot.

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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