Matar Chawal 

Matar pulao is a very easy recipe and tastes delicious with any kind of gravy dish or without too . It is a very popular dish amongst Indians and I make it very often at my home .So sharing the quickest and easiest recipe with you !!!


Matar Chawal Ingredients:

  1. Onion-1 /Diced
  2. Rice -21/2 cup soaked 1/2 hour before
  3. Green peas – 1 cup
  4. Oil-1 tbspn
  5. Cumin-1tsp
  6. Cloves -4tsp
  7. Cinnamon stick- 2tsp
  8. Bayleaf -2
  9. Blackpeppercorn:6-7
  10. Salt -acc to taste
  11. Coriander leaves for garnishing


  1. Place pressure kadhai/wok on gas stove and heat it and add oil .
  2. When the oil gets hot ,add all whole spices and saute for a minute.
  3. Then add onions and fry untill they turn light brown in colour.
  4. Add ginger garlic paste then and cook for a minute.
  5. Add green peas and give a nice mix .
  6. Strain and add rice.
  7. Then add water( double the amount of rice )and add salt and adjust the taste as per your need.
  8. Cook on medium high flame  until the water reduces by half .
  9. Cover the lid and cook for 15 minutes on low medium flame.
  10. Open and check if rice is cooked completely.
  11. Cover and cook for another 10minutes on very low flame.
  12.  Garnish with coriander leaves.
  13. Serve Hot 🙂

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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