Matar paneer

Matar paneer


  1. Onion-1 /paste
  2. Tomato -2/puree
  3. GingerGarlic paste-2tsp
  4. Paneer-250gms
  5. Green chilly -2
  6. Oil-2tbspn
  7. Turmeric powder-2tsp
  8. Coriander powder -3tsp
  9. Redchilly powder-2tsp
  10. Cinnamon stick:2-3
  11. Bayleaf:2
  12. Cumin -2tsp
  13. Green peas-1 small bowl
  14. Salt -acc to taste
  15. Coriander leaves for garnishing
  16. A pinch of garam masala (Optional)


  1. Place kadhai on gas stove and heat it and add oil .
  2. When the oil gets hot ,add jeera along with other whole spices.saute for a minute
  3. Add onion paste  and fry untill they turn good brown in colour.
  4. Add ginger garlic paste then and cook for a minute.
  5. Then add tomato puree and cook for 2-3minutes
  6. Then add all the dry spices (coriander ,turmeric and red chilly powder) and salt along with green chillies and cook till oil oozes out of mixture.
  7. After 2-3 minutes of cooking add green peas and mix nicely
  8.  cook on medium flame for 4-5 minutes and add paneer cubes to it.
  9. Then add water( acc to your need )and cover the lid and cook until the paneer softens and gets cooked completely.
  10. Open the lid and cook for few more minutes
  11. Add little of garam masala and Garnish with coriander leaves.
  12. Serve Hot 🙂

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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