Aloo ki sabzi / potato curry

Aloo ki sabzi is the most quick and popular recipe made in Indian Homes .There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy.
This recipe of Aloo ki Subzi uses tomato and spices to give it a little spicy tangy touch . It tastes amazing when eaten with any kind of poori .


Aloo ki sabzi / potato curryIngredients

  1. Boiled potato-3-4
  2. Oil -2tbsb
  3. Asofaetida-1/4 tsp
  4. Cumin seeds-1 tsp
  5. Onion -1 /diced
  6. Tomato -2 /puree
  7. Ginger garlic paste-2tsp
  8. Turmeric powder-2tsp
  9. Red chilly powder-2tsp
  10. Coriander powder-3tsp
  11. Dry mango powder-1tsp
  12. Garam masala-1/2tsp
  13. Whole green chilly -2
  14. Chopped coriander for garnishing.


  1. Heat oil in kadhai /wok .Add cumin seeds as it heats up and then add onions as cumin seedd start spluttering.
  2. Fry onions until golden brown .Add asofaetida along with ginger garlic paste.
  3. After a minute add tomato puree along with all dry spices accept garam masala.
  4. Cook for 4-5 mins until oil leaves the sides of kadhai.
  5. Then add boiled potato after breaking them unevenly with hands
  6. Add a little water and let it cook for 4-5 mins.
  7. Cook till gravy thickens and then garnish with chopped coriander and a little garam masala .
  8. Cover for 2 mins and serve hot .

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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