Palak poori

Palak poori is made by mixing wheat flour with pureed spinach and other spices. … Spinach puri served with potato curry makes a good lunchbox recipe.
It is very yummy and easy recipe and specially comes very handy for children as this way they atleast eat up green leafy vegetable .


Palak pooriIngredients:

  1. Wheat flour-21/2cup
  2. Salt- to taste
  3. Cumin seeds/carom seeds-1tsp
  4. Oil-1tbsp for dough and for frying
  5. Spinach-250gms /blended to a paste
  6. Asofaetida-1/4 tsp


  1. Place flour in a bowl or any Deep vessel. Add salt ,cumin and carom seeds .
  2. Now add 1 tbsp of oil .
  3. Then with the help of water knead into a soft dough (a little firm than chapati dough)
  4. Now Let it rest for 10-15 mins.
  5. After 15 mins ,divide the dough into equal small balls.
  6. Roll into small round pooris.
  7. Heat oil enough for deep frying pooris.
  8. Deep fry pooris as the oil becomes very hot .
  9. Press a little as u add the poori to kadhai or wok so that it inflates nicely.
  10. Serve Hot and enjoy.

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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