Pineapple cake with roses 

A spongy pineapple cake with rose shaped icing homemade recipe .

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Ingredients

  1. Sponge cake -check blogpost for recipe
  2. Frosting -check blogpost for recipe
  3. Pink food colour
  4. Cake Decorating kit

Recipe

  1. Place a square or any shape of your choice cake  on a cake table or cooling rack with a steel tray turned upside down on it (to create a temporary Cake table )
  2. Cut it in two pieces by sliding a knife in between horizontally diving it into upper and lower half
  3. Take buttercream frosting and add a little if red colour to get a pinkish red colur
  4. Now on the lower half place a layer of frosting and pineapple chunks or slices.
  5. Then cover with top layer and cover the whole cake with frosting very thin layer.
  6. Now with decorating pen make floral design by rotating the flower tip attachment in circular motion creating a flower effect
  7. Cover whole of the cake with such flowers and your floral pineapple cake is ready.

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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