- Sponge cake -check blogpost for recipe
- Frosting -check blogpost for recipe
- Pink food colour
- Cake Decorating kit
- Place a square or any shape of your choice cake on a cake table or cooling rack with a steel tray turned upside down on it (to create a temporary Cake table )
- Cut it in two pieces by sliding a knife in between horizontally diving it into upper and lower half
- Take buttercream frosting and add a little if red colour to get a pinkish red colur
- Now on the lower half place a layer of frosting and pineapple chunks or slices.
- Then cover with top layer and cover the whole cake with frosting very thin layer.
- Now with decorating pen make floral design by rotating the flower tip attachment in circular motion creating a flower effect
- Cover whole of the cake with such flowers and your floral pineapple cake is ready.