Kala chana kabab /Whole Bengal Gram kabab/Veg Shami kabab

Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled shallow fried.These kababs are succulent, tasty and makes it for a superb side dish or snack.



  1. Kala chana-250gms//soaked overnight and boiled
  2. Onion -1/Medium/chopped
  3. Boiled potato-2
  4. Oil -1tbsp and for shallow frying
  5. Red chilly powder-11/2 tsp
  6. Cumin powder-11/2 tsp
  7. Chaat masala -1tsp
  8. Dry mango powder-1tsp
  9. Salt to taste
  10. Black pepper -1tsp
  11. Green chilly-1 /chopped
  12. Chopped coriander leaves


  1. In a pan add oil and as it heats up add onion , saute for a minute and all the dry spices.
  2. Now add boiled potatoes and mix.
  3. The mixture is now ready ,Keep aside.
  4. In a bowl mash black chana and then to it add the potato mixture and mix well
  5. Then to it add the chopped coriander leaves and bread crumbs and mix well until combined.
  6. Now take a little portion of dough and form a small round ball then flatten it from center and form kababs from all the mixture
  7. Heat oil in another pan for shallow frying kababs and as it heats up add the kabab one by one 
  8. Fry until golden brown and completely cooked from all sides.
  9. Serve as a side dish or a tea snack with your favourite dip .

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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