Mawa from Milk powder

Mawa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
It can be used for making sweets and other confectioneries



  1. Milk powder-1cup
  2. Cream -1/4cup
  3. Butter -1/4cup
  4. Milk-1/2cup


  1. Melt butter in a pan and add cream and milk to it and mix the liquid mixture well
  2. Now add milk powder slowly while keep stirring continuously so that there is no lump left 
  3. Cook uptill the whole mixture is  combined well and starts leaving the sides of pan
  4. Immediately take it out in another pan  and use it for making sweets or any other thing of your choice. 

Author: soniabarton

A Dubai based blogger luv cooking makeup n travelling and a lot of other fun stuff lyk Dubsmashing, exploring gagdets and gaming(playstation)

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