Bhatoora, bhatura, batura or batoora, is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole



  1. Maida/plain flour-2cups
  2. Semolina-1/4cup
  3. Baking soda-1/4tsp 
  4. Salt as per taste
  5. Oil-2tbspn
  6. Soda water -1Can(at room temp)

Recipe :

  1. Mix all dry ingredients together and into it add oil .
  2. Now with the help of soda water knead into a soft dough .
  3. Set the dough aside for 10 minutes
  4. Now rolling board and rolling pin with oil and take out a small portion of dough and make a small round ball
  5. Place the ball in the the center if rolling board and start rolling 
  6. Dont turn the bhaura while rolling instead rotate you rolling board and roll into oval or round shape in a size of your choice 
  7. Now heat oil in a kadhai .The oil should be very hot for frying bhatura but as soon as it inflates lower the flame to medium from high .
  8. Similarly make all bhatura and serve with chole and slurpp 
  9. Try to make fresh bhatura ,dont store in casserole else the real taste of garama garma bhatura will be lost 😋😋