Chicken stuffed parmesan garlic bread

A delicious baguette bread baked with a coating of parmesan , butter and garlic with stuffed chicken inside.
An easy and different recipe – a must try in your kitchen!!



  • Chicken breast-1(cut into pieces)
  • Bread – 1 (baguette bread)
  • Garlic powder -as per choice
  • Parmesan – as per choice
  • Cheese slices
  • Plain flour -1/4 cup
  • Bread crumbs
  • Egg – 1 ( beat with salt , red chilly and black pepper)
  • Chopped parsely
  • Melted salted butter


  • Coat the cut chicken pieces first in plain flour then egg and then bread crumbs and keep it aside 
  • Heat a little oil in a pan and shallow fry all chicken pieces until  crispy and golden brown and take them out on a separate plate lined by a paper towel.
  • Meanwhile cut bread into 3-4 pieces or subs of 4-6 inches and make them hollow from the center by taking out the bread from within with a knife
  • Now wrap a chicken piece into cheese slice and stuff the bread completely with it completing whole of the bread like the same.
  • Layer a baking tray with aluminium foil and place the bread into it now brush it up with a mixture of melted butter, chopped parsley, garlic powder and parmesan cheese.
  • Cover the bread with foil and bake at 180 C for 20-25 mins
  • Cut it into slices of your choice and enjoy.